Current

Specials

DINE-IN AND TAKE-AWAY SPECIAL

Order
ANY 2 DISHES*
and get
1 FREE GARLIC BREAD

Order
ANY 3 DISHES*
and get
1 FREE TIRAMISU

* Must be a main dish: PIZZA / PASTA / SALAD / MEAT

HERE FOR YOU IN LEVEL 2

LUNCH-TIME PRICES!
All day, every day!

Da Vinci

Overview

  • Da Vinci's Logo

    History

    Long story short, we've been around since 1980, so we guess we must be doing something right. Come see for yourself.
  • Diverse Menu

    Menu

    Everything on our menu has been lovingly honed to perfection over decades. Except the Tiramisu, which was born awesome and has no shame about it.
  • Tiramisu

    Tiramisu

    Seriously. We have the best in NZ. Just try it and thank us later.
  • 2 Locations

    Branches

    There are 2 Da Vinci branches in case you don't feel like walking too far. Both are conveniently located near parking areas, hotels and bus stops.
  • City Road Heritage Building

    City Road

    The original City Road branch occupies the warm and secluded lower half of a charming 19th-Century Heritage building. Generally, the staff are more of the 21st-Century, non-heritage variety.
  • Albert Street near Sky Tower

    Albert Street

    The newer and sexier Albert Street branch is literally one block away from Sky Tower, and 2 blocks away from the police station, so please don't "accidentally" leave without paying.
  • Take-Away Available

    Take-Away

    Take-away can be ordered from both branches. Just give us around 10 - 15 minutes. This ain't no fast food joint. We have to massage the meatballs a bit.
  • Large Functions

    Functions

    Both branches are capable of hosting large groups. It'll kill the waiters, but don't worry there's plenty more where they came from. Please contact us to discuss your requirements.
  • Payment Options

    Payment

    We accept EFTPOS, Visa, Mastercard, Amex, Diner's, UnionPay and cold hard cash. Unfortunately we don't accept payWave or payWaive.
Explore

Our Menu

During LEVEL 2, we are charging LUNCH PRICES at all times (therefore, please ignore the Dinner Menu).

  • Garlic Bread

    Italian bread toasted with garlic butter.

  • Pizza Bread

    Toasted pizza base lightly sprinkled with garlic and mozzarella. Served with aioli.

  • Three Cheese Bread

    Toasted pizza base covered in parmesan, mozzarella and feta.

  • Marinated Mixed Olives

    Italian green and black olives marinated in olive oil and herbs.

  • Pumpkin Soup

    Garnished with cream, olive oil and parsley, with a slice of garlic bread on the side. Albert Street Only

  • Minestrone Soup

    Topped with olive oil and parsley, with croutons on the side.

    ADD: Garlic Bread ($2.5)

    Albert Street Only
  • Soup of the Day

    Topped with olive oil and parsley, with croutons on the side.

    ADD: Garlic Bread ($2.5)

    City Road Only
  • Caprese

    Slices of classic buffalo mozzarella and fresh tomato, garnished with basil leaves and drizzled with olive oil.

  • Wedges & Meatball Salad

    Crispy potato wedges with Da Vinci meatballs and fresh green salad with lemon dressing. Albert Street Only

  • Meatball Salad

    Our famous Da Vinci Meatballs on a bed of lettuce, tomato, cucumber, avocado, olives and red onion, topped with creamy feta cheese.

  • Greek Salad

    Fresh tomato, cucumber, avocado, olives and red onion on a bed of crispy lettuce, topped with creamy feta cheese.

  • Da Vinci Salad

    Fresh tomato, cucumber, avocado, capsicum, olives, egg and mesclun, topped with creamy feta cheese. City Road Only

  • Grilled Salmon Salad

    Succulent fillets of salmon, with roasted potatoes and green beans on a bed of crispy lettuce and cherry tomatoes, topped with mustard dressing.

  • Caesar Salad

    Fried bacon slivers with boiled egg, anchovies and croutons on a bed of crispy lettuce, tomato and green apple.

  • Chicken Salad

    Pieces of chicken breast marinated in Moroccan spices, topped with toasted bread cubes.

  • Burrata

    Classic Burrata cheese with garlic bread and salami slices, served on a bed of fresh green salad and cherry tomatoes.

  • Fettucine Mushroom

    Portobello mushrooms in creamy tomato and button mushroom sauce.

    ADD: Chicken ($3.5)

  • Fettucine Carbonara

    Creamy mushroom, bacon and egg.

    ADD: Chicken ($3.5)

  • Fettucine Noci

    Roasted chicken in a creamy sauce with walnuts and baby spinach.

  • Fettucine Di Pollo

    Sautéed chicken and mushroom served in a creamy tomato and brandy sauce. City Road Only

  • Spaghetti Bolognese

    Classic beef ragu in Napoli sauce, with basil and Parmesan cheese.

  • Spaghetti Napoli

    Classic red Napoli sauce (tomato and basil). Topped with parmesan cheese and parsley.

  • Spaghetti Puttanesca

    Fresh tomato, black olives and capers in olive oil, with a pinch of chilli.

    ADD: Anchovies ($3.5)

  • Spaghetti Da Vinci

    Chicken, pesto, chilli, garlic, jalapeño and Parmesan cheese.

  • Spaghetti Chilli Prawn

    Spicy prawns and bacon slivers sautéed with red onion and tomato.

  • Spaghetti Meatballs

    Our famous Da Vinci Meatballs in a classic Italian tomato and herb sauce. City Road Only

  • Gnocchi Chicken

    Spicy ham and chicken in a creamy vodka and tomato sauce, served with baby spinach.

  • Gnocchi Pesto

    Potato dumplings with mushroom in a creamy pesto sauce.

    ADD: Chicken ($3.5)

  • Penne Cappriciosi

    A rich, creamy meat sauce, served on penne pasta and topped with Parmesan cheese.

  • Cannelloni Beef

    Two beef-filled crepes, covered in a rich tomato sauce and baked. Topped with Parmesan cheese.

  • Lasagne

    Layers of bolognese, creamy béchamel and tomato sauce, topped with melted cheese and served with salad on the side.

  • Spinach & Ricotta Ravioli

    Pockets of spinach and ricotta cheese, covered in a rich blue cheese sauce and topped with walnuts.

  • Arancini

    Risotto chicken balls and risotto walnut balls, served with salad and Parmesan cheese. Albert Street Only ,

  • Risotto Limone

    Fresh fish in a creamy lemon sauce, topped with pine nuts and capers.

  • Risotto Prawn

    Prawns in creamy tomato sauce, topped with pine nuts.

  • Risotto Chicken

    Sautéed chicken and mushroom in a creamy tomato sauce.

  • Risotto Portobello

    Portobello mushrooms sautéed in creamy mascarpone, topped with walnuts and rocket.

  • Salmon Pizza

    Fresh salmon, baby spinach, lemon zest and seafood sauce.

  • Seafood Pizza

    Fresh fish, scallops, squid, prawns, mussels and cherry tomatoes, topped with mustard dressing.

  • Big Prawn Pizza

    Prawns, mushroom and roasted capsicum, topped with mustard dressing.

  • Pepperoni Pizza

    Fresh tomato, salami and jalapeño.

  • Margherita Pizza

    Fresh tomato, mozzarella and basil.

  • Hawaiian Pizza

    Pineapple, diced ham and red onion.

  • Chicken Pizza

    Chicken, mushroom, onion and roasted capsicum.

  • Italiano Pizza

    Our famous Da Vinci meatballs, with roasted capsicum and fresh rocket... for true meat-lovers!

  • Da Vinci Pizza

    Salami, chilli, olives and mushroom, topped with mesclun leaves and mustard dressing. City Road Only

  • Quattro Pizza

    Salami, mushroom, roasted capsicum, diced ham and pesto. City Road Only

  • Sicilian Feta Pizza

    Baby spinach, mushroom, sun-dried tomato and feta cheese.

  • EXTRA TOPPINGS

    Olives $1.5
    Pineapple $1.5
    Jalapeño $1.5
    Feta Cheese $2.5
    Mushroom $2.5
    Ham $2.5
    Salami $2.5
    Chicken $3.5
    Anchovies $3.5
    Capers $3.5
  • Steak Alberto

    220g Prime eye fillet with egg, salad, vegetables, and seasoned wedges.

    SELECT: Mushroom Sauce OR Pepper Sauce

  • Steak Al Pepe

    220g Prime eye fillet with creamy cognac and black pepper sauce.

  • Steak Al Franco

    220g Prime eye fillet with prawns and mussels in a creamy white wine sauce.

  • Chicken Parmigiana

    Crumbed chicken breast covered in a cheesey tomato sauce, with roasted potatoes, baby carrots and salad on the side.

  • Lamb Shank

    Leg of lamb braised in red wine sauce, and served with kumara, mashed potato and sliced black olives. Albert Street Only

  • Scallopine Funghi

    Tender veal cutlets pan-seared with mushrooms in a creamy brandy and tomato sauce, served with roasted potato and salad. Albert Street Only

  • Scallopine Limone

    Tender veal cutlets pan-seared in lemon and white wine butter sauce, served with roasted potato and salad. Albert Street Only

  • Salmon Fillet

    Baked salmon fillet on a bed of roasted vegetables, potatoes and feta cheese.

  • Green-Lipped Mussels

    Served in a creamy tomato and brandy sauce, with garlic bread on the side.

  • Fresh Fish of the Day

    Pan-fried fillet with lemon and capers. (Type of fish changes daily, so please check with your waiter.) City Road Only

  • Calamari & Chips

    Deep-fried calamari rings, with a hint of chilli, served with fries and aioli sauce. Albert Street Only

  • Chicken Burger

    Chicken breast with fried egg, tomato and crispy lettuce. Fries on the side. Albert Street Only

  • King Burger

    A patty made of our famous Da Vinci Meatballs, with fried egg, tomato and crispy lettuce. Fries and ketchup on the side. Albert Street Only

  • Bacon Burger

    Crispy rashers of bacon topped with mushroom, fried egg, tomato and crispy lettuce. Fries on the side. Albert Street Only

  • Green Leaf Salad

    Small side salad consisting of lettuce, tomato, cucumber and red onion.

  • Side Vegetables

    Selection of carrots, zucchini, broccoli, onion, capsicum and olives, oven-baked in olive oil and Italian herbs.

  • Fries

    Thin-cut french fries served with aioli. Albert Street Only

  • Seasoned Wedges

    Thick and crunchy deep-fried potato wedges served with aioli. Albert Street Only

  • Garlic Bread

    Italian bread toasted with garlic butter.

  • Pizza Bread

    Toasted pizza base lightly sprinkled with garlic and mozzarella. Served with aioli.

  • Three Cheese Bread

    Toasted pizza base covered in parmesan, mozzarella and feta.

  • Marinated Mixed Olives

    Italian green and black olives marinated in olive oil and herbs.

  • Arancini

    Risotto chicken and walnut balls, served with salad and Parmesan cheese. Albert Street Only

  • Pumpkin Soup

    Garnished with cream, olive oil and parsley, with a slice of garlic bread on the side.

  • Minestrone Soup

    Topped with olive oil and parsley, with croutons on the side.

    ADD: Garlic Bread ($2.5)

    Albert Street Only
  • Soup of the Day

    Topped with olive oil and parsley, with croutons on the side.

    ADD: Garlic Bread ($2.5)

    City Road Only
  • Caprese

    Slices of classic buffalo mozzarella and fresh tomato, garnished with basil leaves and drizzled with olive oil.

  • Big Prawns

    Pan-fried prawns in a creamy garlic butter and pesto sauce, served with salad.

  • Gambas Al Ajillo

    Garlic prawns, pan-sizzled and served on roasted bread. City Road Only

  • Calamari

    Sautéed with garlic and a hint of chilli & lime, and served on roquette.

  • Scallops

    Pan-fried in creamy garlic butter and pesto sauce, and served with salad.

  • Meatball Salad

    Our famous Da Vinci Meatballs on a bed of lettuce, tomato, cucumber, avocado, olives and red onion, topped with creamy feta cheese.

  • Greek Salad

    Fresh tomato, cucumber, avocado, olives and red onion on a bed of crispy lettuce, topped with creamy feta cheese.

  • Da Vinci Salad

    Fresh tomato, cucumber, avocado, capsicum, olives, egg and mesclun, topped with creamy feta cheese. City Road Only

  • Grilled Salmon Salad

    Succulent fillets of salmon, with roasted potatoes and green beans on a bed of crispy lettuce and cherry tomatoes, topped with mustard dressing.

  • Caesar Salad

    Fried bacon slivers with boiled egg, anchovies and croutons on a bed of crispy lettuce, tomato and green apple.

  • Chicken Salad

    Pieces of chicken breast marinated in Moroccan spices, topped with toasted bread cubes. City Road Only

  • Burrata

    Classic Burrata cheese with garlic bread and salami slices, served on a bed of fresh green salad and cherry tomatoes.

  • ADD:

    Feta Cheese $3
    Chicken $4.5
  • Fettucine Carbonara

    Creamy mushroom, bacon and egg.

    ADD: Chicken ($4.5)

  • Fettucine Di Pollo

    Sautéed chicken and mushroom served in a creamy tomato and brandy sauce.

  • Spaghetti Bolognese

    Classic beef ragu in Napoli sauce, with basil and Parmesan cheese.

  • Spaghetti Da Vinci

    Chicken, pesto, chilli, garlic, jalapeño and Parmesan cheese.

  • Spaghetti Meatballs

    Our famous Da Vinci Meatballs in a classic Italian tomato and herb sauce.

  • Spaghetti Lamb

    Marinated lamb, garlic, tomato sauce, red onion, capers and olives, with a hint of spice. Albert Street Only

  • Spaghetti Seafood

    Fresh fish, scallops, mussels, prawns and squid in Napoli sauce.

  • Spaghetti Chilli Prawn

    Spicy prawns and bacon slivers sautéed with red onion and tomato.

  • Spaghetti Napoli

    Classic red Napoli sauce (tomato and basil). Topped with parmesan cheese and parsley.

  • Spaghetti Puttanesca

    Fresh tomato, black olives and capers in olive oil, with a pinch of chilli.

    ADD: Anchovies ($3.5)

  • Gnocchi Chicken

    Spicy ham and chicken in a creamy vodka and tomato sauce, served with baby spinach.

  • Gnocchi Pesto

    Potato dumplings with mushroom in a creamy pesto sauce.

    ADD: Chicken ($4.5)

  • Penne Cappriciosi

    A rich, creamy meat sauce, served on penne pasta and topped with Parmesan cheese.

  • Penne Salmon

    Salmon with creamy basil tomato sauce, sun-dried tomato and baby spinach.

  • Cannelloni Beef

    Two beef-filled crepes, covered in a rich tomato sauce and baked. Topped with Parmesan cheese.

  • Lasagne

    Layers of bolognese, creamy béchamel and tomato sauce, topped with melted cheese and served with salad on the side.

  • Spinach & Ricotta Ravioli

    Pockets of spinach and ricotta cheese, covered in a rich blue cheese sauce and topped with walnuts.

  • Risotto Limone

    Fresh fish in a creamy lemon sauce, topped with pine nuts and capers.

  • Risotto Scallop

    Scallops and mushrooms in a creamy tomato sauce, topped with pine nuts and watercress.

  • Risotto Chicken

    Sautéed chicken and mushroom in a creamy tomato sauce.

  • Risotto Portobello

    Portobello mushrooms sautéed in creamy mascarpone, topped with walnuts and rocket.

  • Salmon Pizza

    Fresh salmon, baby spinach, lemon zest and seafood sauce.

  • Seafood Pizza

    Fresh fish, scallops, squid, prawns, mussels and cherry tomatoes, topped with mustard dressing.

  • Americano Pizza

    Chicken, cranberries and pine nuts.

  • Pepperoni Pizza

    Fresh tomato, salami and jalapeño.

  • Margherita Pizza

    Fresh tomato, mozzarella and basil.

  • Hawaiian Pizza

    Pineapple, diced ham and red onion.

  • Italiano Pizza

    Our famous Da Vinci meatballs, with roasted capsicum and fresh rocket... for true meat-lovers!

  • Da Vinci Pizza

    Salami, chilli, olives and mushroom, topped with mesclun leaves and mustard dressing. City Road Only

  • Quattro Pizza

    Salami, mushroom, roasted capsicum, diced ham and pesto.

  • Sicilian Feta Pizza

    Baby spinach, mushroom, sun-dried tomato and feta cheese.

  • EXTRA TOPPINGS

    Olives $1.5
    Pineapple $1.5
    Jalapeño $1.5
    Feta Cheese $2.5
    Ham $2.5
    Salami $2.5
    Mushroom $2.5
    Chicken $3.5
    Anchovies $3.5
    Capers $3.5
  • Steak Alberto

    220g Prime eye fillet with egg, salad, vegetables, and seasoned wedges.

    SELECT: Mushroom Sauce OR Pepper Sauce

  • Steak Al Pepe

    220g Prime eye fillet with creamy cognac and black pepper sauce.

  • Steak Al Franco

    220g Prime eye fillet with prawns and mussels in a creamy white wine sauce.

  • Chicken Parmigiana

    Crumbed chicken breast covered in a cheesey tomato sauce, with roasted potatoes, baby carrots and salad on the side.

  • Lamb Shank

    Leg of lamb braised in red wine sauce, and served with kumara, mashed potato and sliced black olives. Albert Street Only

  • Salmon Fillet

    Baked salmon fillet on a bed of roasted vegetables, potatoes and feta cheese.

  • Green-Lipped Mussels

    Served in a creamy tomato and brandy sauce, with garlic bread on the side.

  • Scallopine Funghi

    Tender veal cutlets pan-seared with mushrooms in a creamy brandy and tomato sauce, served with roasted potato and salad. Albert Street Only

  • Scallopine Limone

    Tender veal cutlets pan-seared in lemon and white wine butter sauce, served with roasted potato and salad. Albert Street Only

  • Fresh Fish of the Day

    Pan-fried fillet with lemon and capers. (Type of fish changes daily, so please check with your waiter.) City Road Only

  • Green Leaf Salad

    Small side salad consisting of lettuce, tomato, cucumber and red onion.

  • Side Vegetables

    Selection of carrots, zucchini, broccoli, onion, capsicum and olives, oven-baked in olive oil and Italian herbs.

  • Fries

    Thin-cut french fries served with aioli. Albert Street Only

  • Seasoned Wedges

    Thick and crunchy deep-fried potato wedges served with aioli. Albert Street Only

  • Tiramisu

    An Italian classic... sponge fingers layered with mascarpone, espresso and our secret selection of liqueurs. BEST IN NZ!

  • Chocolate Cake

    Rich and moist... served with hand-made Italian gelato (ice cream).

  • Strawberry Panacotta

    Creamy strawberry jelly, served with hand-made Italian gelato (ice-cream), and topped with strawberry sauce.

  • Alex Special

    A secret blend of creamy mascarpone, crunchy chocolate, strawberry sauce and hand-made Italian gelato (ice-cream). Albert Street Only

  • Ido's Famous Gelato

    Our very own hand-made gelato, flavoured with coffee, hazelnut praline, and Frangelico. Invented by our original founder, Ido. City Road Only

  • Gelato

    Three scoops of luxury hand-made Italian ice-cream, topped with whipped cream and passion fruit sauce.

  • Affogato

    Vanilla ice-cream soaked in espresso and a liqueur of your choice:

    LIQUEUR SELECTION:

    Kahlua
    Sambuca White
    Sambuca Black
    Bailey's
    Cointreau
    Galliano Vanilla
    Galliano Amaretto
    Irish (Jameson's)
    Tia Maria
    Drambuie
    Amarula
  • Muddy Water Riesling

    Served by the glass.

  • Rutherglen Muscat

    Served by the glass.

  • SERVED BY THE SHOT

  • Italian Lemoncello $7.5
    Grappa Francoli
    Traditional Italian Spirit
    $8.5
    Grappa Dark
    Traditional Italian Spirit
    $8.5
    Nocino
    Italian Walnut Liqueur
    $8.5
    Montenegro
    Traditional Italian Spirit
    $8.5
    Fernet-Branca
    Traditional Italian Spirit
    $8.5
    Sambucca
    Black or White
    $8.5
    Galliano
    Vanilla or Amaretto
    $8.5
    Drambuie $8.5
    Benedictine $8.5
    Grand Marnier $8.5
  • Espresso

    Single shot of freshly-ground Italian coffee.

  • Long Black

    Double shot of freshly-ground Italian coffee. Hot water on the side.

  • Americano

    Single shot of freshly-ground Italian coffee, topped up with hot water.

  • Macchiato

    Single shot of freshly-ground Italian coffee, topped with foamed milk.

  • Flat White

    Single shot of freshly-ground Italian coffee, mixed with steamed milk and topped with silky foam.

  • Cappuccino / Mocaccino

    Your choice of normal or chocolate milk.

  • Latte / Mocalatte

    Your choice of normal or chocolate milk.

  • Hot Chocolate

    Classic hot chocolate mixed with steamed milk and topped with whipped cream.

  • Chai Latte

    A selection of sweet spices mixed with steamed milk and topped with foam and cinnamon.

  • Tea (Loose Leaf)

    Your choice of:

    English Breakfast
    Earl Grey
    Jasmine Green
    Camomile
    Peppermint
  • Special Coffee

    With your choice of liqueur:

    Kahlua
    Sambuca White
    Sambuca Black
    Bailey's
    Cointreau
    Galliano Vanilla
    Galliano Amaretto
    Irish (Jameson's)
    Tia Maria
    Drambuie
    Amarula
  • Hennessy X.O.

  • Remy Martin X.O.

  • Courvoisier X.O.

  • Please specify if you would like a warm glass.

  • Graham's 10-Year Port

  • Graham's Six Grapes Port

  • Vecchia Romagna

  • Calvados VSOP

  • Pear Brandy

  • Plum Brandy

  • Please specify if you would like a warm glass.

  • SPARKLING

  • Cinzano Prosecco

    Liguria, Italy No Vintage

  • Saracco Moscato (375ml)

    Friuei, Italy 2016

  • Veuve Du Vernay Brut (200ml)

    Loire, France No Vintage

  • Veuve Du Vernay Rosé Brut (200ml)

    Loire, France No Vintage

  • Deutz Cuvee Brut (200ml)

    Marlborough, New Zealand No Vintage

  • Aperol Spritz

    The classic orange-flavoured cocktail from northern Italy, containing Aperol liqueur, Prosecco and a splash of soda. Albert Street Only

  • DESSERT WINE

  • Muddy Water Riesling

    Served by the glass.

  • Rutherglen Muscat

    Served by the glass.

  • WHITE WINE

  • Dog Point Sauvignon Blanc

    Marlborough, NZ 2018/2019

  • Babich Black Sauvignon Blanc

    Marlborough, NZ 2018/2019

  • Wild Rock Chardonnay

    Hawkes Bay, NZ 2015/2016

  • Sensi Pinot Grigio

    Delle Venezie, Italy 2017/2018

  • Main Divide Pinot Gris

    North Canterbury, NZ 2018

  • Framingham Riesling

    Marlborough, NZ 2018

  • ROSÉ

  • Sensi Rosé

    Italy 2018

  • Man o' War Rosé

    Waiheke & Ponui Islands, NZ 2019

  • RED WINE

  • Collezione Montepulciano

    Abruzzo, Italy 2017/2018

  • Piccini Chianti

    Tuscany, Italy 2011

  • Lake Hayes Pinot Noir

    Central Otago, NZ 2016-2018

  • TAP BEER

  • Hawkes Bay Pilsner

    Glass (400ml)

    Jug (1l)

    Hawkes Bay, NZ 5% Alc

  • Orion Lager

    Glass (400ml)

    Jug (1.8l)

    Okinawa, Japan 5% Alc

  • ITALIAN BEER

  • La Rossa (330ml)

    Italy 7.2% Alc

  • Moretti (330ml)

    Italy 4.6% Alc

  • Nastro Peroni (330ml)

    Italy 5.1% Alc

  • CIDER

  • Hawkes Bay Crushed Peach (330ml)

    Hawkes Bay, NZ 4% Alc

  • Moa Apple Cider (330ml)

    NZ 4% Alc

  • NZ BEERS

  • Hawkes Bay Pale Ale (330ml)

    Hawkes Bay, NZ 5.7% Alc

  • Hawkes Bay Black Duck Dark Ale (330ml)

    Hawkes Bay, NZ 4.5% Alc

  • Amstel Light (330ml)

    NZ 2.5% Alc

  • INTERNATIONAL BEERS

  • Corona (330ml)

    Mexico 4.5% Alc

  • SPARKLING

  • Champagne Laurent-Perrier La Cuvee

    France No Vintage

  • Gancia Rosé Brut

    Piedmont, Italy No Vintage

  • Reggiano Lambrusco

    Emilia, Italy No Vintage

  • Cinzano Prosecco

    Liguria, Italy No Vintage

  • Saracco Moscato (375ml)

    Friuei, Italy 2016

  • SAUVIGNON BLANC

  • Cable Bay Sauvignon Blanc

    Marlborough, NZ 2017/2018

  • Dog Point Sauvignon Blanc

    Marlborough, NZ 2018/2019

  • Babich Black Sauvignon Blanc

    Marlborough, NZ 2018/2019

  • Spy Valley Sauvignon Blanc

    Marlborough, NZ 2018

  • CHARDONNAY

  • Craggy Range Chardonnay

    Hawkes Bay, NZ 2018

  • Wild Rock Chardonnay

    Hawkes Bay, NZ 2016/2017

  • ROSÉ

  • Sensi Rosé

    Italy 2018

  • Man o' War Rosé

    Waiheke & Ponui Islands, NZ 2019

  • AROMATICS

  • Sensi Pinot Grigio

    Delle Venezie, Italy 2017/2018

  • Main Divide Pinot Gris

    North Canterbury, NZ 2018

  • Lawson's Dry Hills Pinot Gris

    Marlborough, NZ 2019

  • Framingham Riesling

    Marlborough, NZ 2018

  • ITALIAN RED

  • Piccini Chianti Classico Riserva

    Tuscany, Italy 2011

  • Valiano Poggio Chianti Classico

    Tuscany, Italy 2013

  • Collezione Montepulciano

    Abruzzo, Italy 2017/2018

  • Quota Primitivo

    Puglia, Italy 2015/2016

  • Renzo Masi Chianti

    Tuscany, Italy 2017/2018

  • Donpà Aglianico

    Venosa, Italy 2014

  • NZ PINOT NOIR

  • Odyssey Pinot Noir

    Marlborough, NZ 2015/2016

  • Gibbston Valley Gold River Pinot Noir

    Central Otago, NZ 2018

  • Peregrine Pinot Noir

    Central Otago, NZ 2015/2016

  • Lake Hayes Pinot Noir

    Central Otago, NZ 2016-2018

  • Ata Rangi Crimson

    Martinborough, NZ 2016

  • CABERNET SAUVIGNON

  • Angove Cabernet Sauvignon

    South Australia 2016

  • Mojo Cabernet Sauvignon

    South Australia 2018

  • Pegasus Bay Cabernet Sauvignon

    Waipara, NZ 2016

  • MERLOT

  • Ata Rangi Celebre Merlot

    Martinborough, NZ 2015

  • Wild Rock Malbec Merlot

    Hawkes Bay, NZ 2014/2015

  • Craggy Range Te Kahu Merlot

    Hawkes Bay, NZ 2016

  • SHIRAZ / SYRAH

  • Cypress Syrah

    Hawkes Bay, NZ 2016

  • Thorn-Clarke Shotfire Shiraz

    Barossa, Australia 2016

  • Henschke Keyneton Estate Shiraz

    Barossa, Australia 2013

  • Bird in Hand Shiraz

    South Australia 2017

  • GIN

  • Beefeater $8.5
    Hendrick's $9.5
    Bombay Sapphire $9.5
    Gordon's $8.5
  • BOURBON WHISKEY

  • Woodford Reserve $9.5
    Bakers $9.0
    Maker's Mark $9.5
    Jim Beam $8.5
  • VODKA

  • Absolut $8.5
    Grey Goose $9.0
    42 Below $9.0
    Smirnoff $8.5
  • TEQUILA

  • Patron Silver $10.0
    Jose Cuervo $9.0
    1800 $9.0
    El Jimador $8.0
    Agavero $8.5
  • RUM

  • Bacardi $8.5
    Malibu $8.5
    Coruba Gold $8.5
    Appleton $9.0
    Mount Gay $8.5
    Captain Morgan $8.5
  • COGNAC

  • Hennessy X.O. $23
    Remy Martin X.O. $23
    Courvoisier X.O. $23
    (Please specify if you would like a warm glass.)
  • BRANDY

  • Vecchia Romagna $9.5
    Calvados Apple VSOP $9.5
    Plum Brandy $9.5
    Pear Brandy $9.5
    (Please specify if you would like a warm glass.)
  • PORT

  • Graham's 10-Year Port $12.5
    Graham's 6 Grapes Port $12.5
  • SINGLE-MALT WHISKEY

  • Auberlou 10 Years $10
    Glenfiddich 12 Years $10
    Glenfiddich 15 Years $12
    Glenfiddich 18 Years $14
    Glenlivet 12 Years $10
    Glenlivet 18 Years $12
    Glenmorangie 10 Years $12.5
    Glenmorangie 18 Years $15
    Glenmorangie 25 Years $26
    Macallan Fine Oak $10
    Bowmore 18 Years $10
    Talisker 10 Years $10
    Sheep Dip $8.5
    (Please specify if you would like a warm glass.)
  • SCOTCH

  • Chivas Regal 12 Years $10
    Chivas Regal 18 Years $12
    Canadian Club $8.5
    Johnnie Walker Red $8.5
    Johnnie Walker Black $10
    Southern Comfort $8.5
    Jack Daniels $8.5
    Crown Royal $8.5
    Jameson $8.5
  • SPECIAL COFFEE

  • Special Coffee

    With your choice of liqueur:

    Kahlua
    Sambuca White
    Sambuca Black
    Bailey's
    Cointreau
    Galliano Vanilla
    Galliano Amaretto
    Irish (Jameson's)
    Tia Maria
    Drambuie
    Amarula
  • JUICE

  • Cranberry $4.5
    Orange $4.5
    Pineapple $4.5
    Apple $4.5
  • SODA

  • Coke $4.5
    Diet Coke $4.5
    Sprite $4.5
    Ginger Ale $4.5
    Soda Water $4.5
    Tonic Water $4.5
    Red Bull $5.5
    Ginger Beer (Gladstone's) $6.5
    Lemon, Lime & Bitters $5.0
  • MINERAL WATER

  • Still (500ml) $6.5
    Still (750ml) $9.5
    Sparkling (500ml) $6.5
    Sparkling (750ml) $9.5
  • HOT BEVERAGES

  • Espresso

    Single shot of freshly-ground Italian coffee.

  • Long Black

    Double shot of freshly-ground Italian coffee. Hot water on the side.

  • Americano

    Single shot of freshly-ground Italian coffee, topped up with hot water.

  • Macchiato

    Single shot of freshly-ground Italian coffee, topped with foamed milk.

  • Flat White

    Single shot of freshly-ground Italian coffee, mixed with steamed milk and topped with silky foam.

  • Cappuccino / Mocaccino

    Your choice of normal or chocolate milk.

  • Latte / Mocalatte

    Your choice of normal or chocolate milk.

  • Hot Chocolate

    Classic hot chocolate mixed with steamed milk and topped with whipped cream.

  • Chai Latte

    A selection of sweet spices mixed with steamed milk and topped with foam and cinnamon.

  • Tea (Loose Leaf)

    Your choice of:

    English Breakfast
    Earl Grey
    Jasmine Green
    Camomile
    Peppermint
  • Garlic Bread

    Italian bread toasted with garlic butter.

  • Pizza Bread

    Toasted pizza base lightly sprinkled with garlic and mozzarella. Served with aioli.

  • Three Cheese Bread

    Toasted pizza base covered in parmesan, mozzarella and feta.

  • Marinated Mixed Olives

    Italian green and black olives marinated in olive oil and herbs.

  • Pumpkin Soup

    Garnished with cream, olive oil and parsley, with a slice of garlic bread on the side. Albert Street Only

  • Minestrone Soup

    Topped with olive oil and parsley, with croutons on the side.

    ADD: Garlic Bread ($2.5)

    Albert Street Only
  • Soup of the Day

    Topped with olive oil and parsley, with croutons on the side.

    ADD: Garlic Bread ($2.5)

    City Road Only
  • Caprese

    Slices of classic buffalo mozzarella and fresh tomato, garnished with basil leaves and drizzled with olive oil.

  • Greek Salad

    Fresh tomato, cucumber, avocado, olives and red onion on a bed of crispy lettuce, topped with creamy feta cheese.

  • Da Vinci Salad

    Fresh tomato, cucumber, avocado, capsicum, olives, egg and mesclun, topped with creamy feta cheese.

    (Please ask your waiter to leave out the egg.) City Road Only

  • Burrata

    Classic Burrata cheese with garlic bread and salami slices, served on a bed of fresh green salad and cherry tomatoes.

    (Please ask your waiter to leave out the salami.)

  • Fettucine Mushroom

    Portobello mushrooms in creamy tomato and button mushroom sauce.

  • Spaghetti Napoli

    Classic red Napoli sauce (tomato and basil). Topped with parmesan cheese and parsley.

  • Spaghetti Puttanesca

    Fresh tomato, black olives and capers in olive oil, with a pinch of chilli.

  • Spaghetti Da Vinci

    Chicken, pesto, chilli, garlic, jalapeño and Parmesan cheese.

    (Please ask your waiter to leave out the chicken.)

  • Gnocchi Pesto

    Potato dumplings with mushroom in a creamy pesto sauce.

  • Spinach & Ricotta Ravioli

    Pockets of spinach and ricotta cheese, covered in a rich blue cheese sauce and topped with walnuts.

  • Risotto Portobello

    Portobello mushrooms sautéed in creamy mascarpone, topped with walnuts and rocket.

  • Margherita Pizza

    Fresh tomato, mozzarella and basil.

  • Hawaiian Pizza

    Pineapple, diced ham and red onion.

    (Please ask your waiter to leave out the ham.)

  • Americano Pizza

    Chicken, cranberries and pine nuts.

    (Please ask your waiter to leave out the chicken.)

  • Da Vinci Pizza

    Salami, chilli, olives and mushroom, topped with mesclun leaves and mustard dressing.

    (Please ask your waiter to leave out the salami.) City Road Only

  • Sicilian Feta Pizza

    Baby spinach, mushroom, sun-dried tomato and feta cheese.

  • EXTRA TOPPINGS

    Olives $1.5
    Pineapple $1.5
    Jalapeño $1.5
    Feta Cheese $2.5
    Mushroom $2.5
    Capers $3.5
  • Green Leaf Salad

    Small side salad consisting of lettuce, tomato, cucumber and red onion.

  • Side Vegetables

    Selection of carrots, zucchini, broccoli, onion, capsicum and olives, oven-baked in olive oil and Italian herbs.

  • Fries

    Thin-cut french fries served with aioli. Albert Street Only

  • Seasoned Wedges

    Thick and crunchy deep-fried potato wedges served with aioli. Albert Street Only

  • Garlic Bread

    Italian bread toasted with garlic butter.

    (Please ask your waiter for olive oil instead of butter.)

  • Pizza Bread

    Toasted pizza base lightly sprinkled with garlic and mozzarella. Served with aioli.

    (Please ask your waiter to leave out the mozzarella.)

  • Marinated Mixed Olives

    Italian green and black olives marinated in olive oil and herbs.

  • Minestrone Soup

    Topped with olive oil and parsley, with croutons on the side.

    ADD: Garlic Bread ($2.5)
    (ask for olive oil instead of butter)

    Albert Street Only
  • Soup of the Day

    Topped with olive oil and parsley, with croutons on the side.

    ADD: Garlic Bread ($2.5)
    (ask for olive oil instead of butter)

    City Road Only
  • Greek Salad

    Fresh tomato, cucumber, avocado, olives and red onion on a bed of crispy lettuce, topped with creamy feta cheese.

    (Please ask your waiter to leave out the feta.)

  • Spaghetti Napoli

    Classic red Napoli sauce (tomato and basil). Topped with parmesan cheese and parsley.

    (Please ask your waiter to leave out the parmesan cheese.)

  • Spaghetti Puttanesca

    Fresh tomato, black olives and capers in olive oil, with a pinch of chilli. Topped with parmesan cheese.

    (Please ask your waiter to leave out the parmesan cheese.)

  • Margherita Pizza

    Fresh tomato, mozzarella and basil.

    (Please ask your waiter to leave out the mozzarella.)

  • Sicilian Feta Pizza

    Baby spinach, mushroom, sun-dried tomato and feta cheese.

    (Please ask your waiter to leave out the feta and mozzarella cheese.)

  • EXTRA TOPPINGS

    Olives $1.5
    Pineapple $1.5
    Jalapeño $1.5
    Mushroom $2.5
    Capers $3.5
  • Green Leaf Salad

    Small side salad consisting of lettuce, tomato, cucumber and red onion.

  • Side Vegetables

    Selection of carrots, zucchini, broccoli, onion, capsicum and olives, oven-baked in olive oil and Italian herbs.

  • Fries

    Thin-cut french fries served with aioli. Albert Street Only

  • Seasoned Wedges

    Thick and crunchy deep-fried potato wedges served with aioli. Albert Street Only

  • Marinated Mixed Olives

    Italian green and black olives marinated in olive oil and herbs.

  • Minestrone Soup

    Topped with olive oil and parsley, with croutons on the side.

    (Please ask your waiter to leave out the croutons.)

    Albert Street Only
  • Soup of the Day

    Topped with olive oil and parsley, with croutons on the side.

    (Please ask your waiter to leave out the croutons.)

    City Road Only
  • Caprese

    Slices of classic buffalo mozzarella and fresh tomato, garnished with basil leaves and drizzled with olive oil.

  • Big Prawns

    Pan-fried prawns in a creamy garlic butter and pesto sauce, served with salad.

  • Scallops

    Pan-fried in creamy garlic butter and pesto sauce, and served with salad.

  • Greek Salad

    Fresh tomato, cucumber, avocado, olives and red onion on a bed of crispy lettuce, topped with creamy feta cheese.

  • Da Vinci Salad

    Fresh tomato, cucumber, avocado, capsicum, olives, egg and mesclun, topped with creamy feta cheese. City Road Only

  • Grilled Salmon Salad

    Succulent fillets of salmon, with roasted potatoes and green beans on a bed of crispy lettuce and cherry tomatoes, topped with mustard dressing.

  • Caesar Salad

    Fried bacon slivers with boiled egg, anchovies and croutons on a bed of crispy lettuce, tomato and green apple.

    (Please ask your waiter to leave out the croutons.)

  • Risotto Limone

    Fresh fish in a creamy lemon sauce, topped with pine nuts and capers.

  • Risotto Prawn

    Prawns in creamy tomato sauce, topped with pine nuts.

  • Risotto Chicken

    Sautéed chicken and mushroom in a creamy tomato sauce.

  • Risotto Portobello

    Portobello mushrooms sautéed in creamy mascarpone, topped with walnuts and rocket.

  • Risotto Scallop

    Scallops and mushrooms in a creamy tomato sauce, topped with pine nuts and watercress.

  • Steak Alberto

    220g Prime eye fillet with egg, salad, vegetables, and seasoned wedges.

    (Please ask your waiter to replace the wedges with extra salad or veg.)

    SELECT: Mushroom Sauce OR Pepper Sauce

  • Steak Al Pepe

    220g Prime eye fillet in creamy cognac and black pepper sauce. With side veg, salad, and wedges.

    (Please ask your waiter to replace the wedges with extra salad or veg.)

  • Steak Al Franco

    220g Prime eye fillet with prawns and mussels in a creamy white wine sauce. With side veg, salad, and wedges.

    (Please ask your waiter to replace the wedges with extra salad or veg.)

  • Lamb Shank

    Leg of lamb braised in red wine sauce, and served with kumara, mashed potato and sliced black olives. Albert Street Only

  • Salmon Fillet

    Baked salmon fillet on a bed of roasted vegetables, potatoes and feta cheese.

  • Green-Lipped Mussels

    Served in a creamy tomato and brandy sauce, with garlic bread on the side.

    (Please ask your waiter to leave out the garlic bread.)

  • Scallopine Funghi

    Tender veal cutlets pan-seared with mushrooms in a creamy brandy and tomato sauce, served with roasted potato and salad. Albert Street Only

  • Scallopine Limone

    Tender veal cutlets pan-seared in lemon and white wine butter sauce, served with roasted potato and salad. Albert Street Only

  • Green Leaf Salad

    Small side salad consisting of lettuce, tomato, cucumber and red onion.

  • Side Vegetables

    Selection of carrots, zucchini, broccoli, onion, capsicum and olives, oven-baked in olive oil and Italian herbs.

    (Please ask your waiter to leave out the soy sauce.)

  • Fries

    Thin-cut french fries served with aioli. Albert Street Only

As we may not list all ingredients, please inform us if you have any allergies or specific requirements.

Make a

Reservation

Book by calling us directly:

5 City Road
09-373-2843

87 Albert Street
09-365-1266


Alternatively, you can book online, but please submit your online reservation at least 1 day in advance in order to secure a spot:

(For groups larger than 8, please call us to check availability first).

City Road Hours

  • MONDAY - FRIDAY

  • LUNCH 11:30AM - 2:00PM
    DINNER 5:30PM - Late
  • WEEKENDS

  • DINNER 5:30PM - Late

Albert Street Hours

  • MONDAY - SUNDAY

  • LUNCH 11:30AM - 6:00PM
    DINNER 6:00PM - Late
Get in Touch

Contact Us

CITY ROAD BRANCH

5 City Road (Downstairs)
Grafton
Auckland
1010

09-373-2843

ALBERT STREET BRANCH

87 Albert Street
Auckland CBD
Auckland
1010

09-365-1266